darren@restaurant-accelerator.com
THE #1 PROGRAM TO MASTER THE ART OF PROFITABLE KITCHEN
Unveiling 7 Chef Secrets To A Profitable Kitchen: From Single Digits to Soaring Profits
In this kitchen-defining training, you will be guided through the 7 proven ways to overcome poor food costs and single-digit profits without sacrificing food quality or the need to spend hours over a calculator with formulas that seem to be written from another planet.
Companies we have worked with:
Introducing....
This Program Helps You:
Master the art of food costs in as little as seven days.
The quick and easy way to slash up to 10% of food costs in under 30 days.
Discover the ridiculous easy method to NEVER blow your food budget.
How to quickly recognize and avoid nonprofitable menu items.
Have all the important numbers at your fingertips.
Everything you need to run a more profitable kitchen.
Why it's NOT your fault that you don't know your COGs and what you can start doing today.
Here's what we'll cover in this program
Everything you need to know to master the art of a Profitable Kitchen
Stocktake
No restaurant can ever have accurate COGs without a regular, recorded stocktake.
Food Cost
It never ceases to amaze me how many chefs and owners NEVER know their costs, and how much money is left on the table.
Wastage
Tracking
Keep track of this, and stop flushing your money down the drain.
Gross
Profits
Your chefs may know how to cook, but often don't know how to run a business?
Packaging
Considerations
Takeaway containers, napkins, clingfilm, and chemicals are the forgotten costs in most venues...don't let it happen to you.
Know Your
Numbers
Cost of Goods vs Sales, Staff costs, Average Spend and how they all work together.
FREE Additional Bonuses along with this program
Kitchen Food Safety Program
The Dish
Analyzer
The Dish Analyzer
Kitchen Resources
Welcome To
7 CHEF SECRETS
TO A PROFITABLE KITCHEN
THE #1 PROGRAM TO MASTER THE ART OF PROFITABLE KITCHEN
In this kitchen-defining training, you will be guided through the 7 proven ways to overcome poor food costs and single-digit profits without sacrificing food quality or the need to spend hours over a calculator with formulas that seem to be written from another planet.
HERE'S WHAT YOU WILL GET :
6+ detailed Modules with 50+ Video Lessons ($997 VALUE)
Food Cost & Kitchen Management Tool ($97 VALUE)
Balance sheet working Tool ($97 VALUE)
Sales Mix Tool ($97 VALUE)
Menu Engineering Tool ($97 VALUE)
FREE Bonus 1 : Kitchen Food Safety Program ($97 VALUE)
FREE Bonus 2 : The Dish Analyzer Tool with detailed video lessons ($197 VALUE)
FREE Bonus 3 : KItchen Resources with a downloadable recipe book ($97 VALUE)
Learn on any device (Invaluable)
Private community for accountability and support ($297 VALUE)
Total Value: $2, 099
Today Only: $497
YES, THIS WORKS FOR YOU
See What Others Say AboutTheir Experience
"Transformed My Kitchen Management!"
We were on the edge of slipping into liquidation. I came across this Course on a Facebook Ad and thought I had nothing to lose. I wasn’t disappointed
- Micheal English
"Boosted Profits, Streamlined Operations!"
Darren’s knowledge of food and labor costs has changed the course of my business. He literally held my hand and stepped me through the entire process
- Kirstyn Armstrong
"Essential for Restaurant Success!"
When we went through a few difficulties which do not seem to be an anomaly in hospitality, Darren coached us through, which we are very grateful for
- Nick Gooden
Ready to take your restaurant business profits from Single Digit to Soaring Profits
The 7 Step Chef Secrets Video modules with access to all the related downloadable sheets & resources.
WHY YOU NEED TO ACT NOW
There’s zero risk for you with our 100% money back guarantee
If you're not satisfied within the first week, we'll refund your investment, no questions asked.
Simply email to “darren@restaurant-accelerator.com” and my team will initiate the refund ASAP.
MEET YOUR COACH & INSTRUCTOR
Darren Thompson
I'm a chef and restaurant consultant and have spent over two decades in some of Australians best kitchens, held Executive Chef positions over a number of years, and managed over a dozen restaurant owners and chefs to navigate their businesses through lockdowns, high staff losses, and rising food costs over the past three years.
“I have been helping restaurant and café owners as well as young chefs how to unlock the mystery around profitable kitchens to achieve lower COGs and higher margins to create a business that they’re truly excited about.”
Frequently asked questions
1. A step by step, over three hours of video instructions and tutorials with downloadable tools that walk you through the process of stock takes and inventory management, food costs, yield testing, ordering sheets, templates and a host of tools to make sure your kitchen is running a profit.
This is self-paced learning but you can certainly book a time to gain some clarity. I can also do this for you or with you. Simply book via the links with in the training.
That really depends on your level of experience and how much time you have. The course is designed with 8 -12-minute-long videos that you can watch and implement as you learn. There is n need to sit the entire course before implementing into your business.
Yes! Once you learn the process, simply copy a sheet as needed and erase all the sales and purchasing data and you have a brand new sheet for as many venues as possible.
You have life time access. Once you have mastered the program, you keep all the downloads forever and the videos are stored on YouTube for easy access.
At The Restaurant Accelerator , we take pride in our products/services and stand behind their quality and effectiveness.
We understand that choosing the right program can be a difficult decision, which is why we are thrilled to offer you our exclusive 7-day money-back guarantee. We want you to have complete peace of mind when you invest in our program.
Here's how it works:
1. Sign up for our program with confidence, knowing that your satisfaction is our top priority.
2. Dive into the program, explore its features, and experience its benefits firsthand for a full 7 days.
3. If, within the initial 7 days of your purchase, you find that our program doesn't meet your expectations or align with your needs, simply reach out to our dedicated customer support team.
4. Our friendly representatives will be ready to assist you and process your refund promptly, no questions asked.
5. We will reimburse you the full amount you paid, ensuring a hassle-free experience.
Why do we offer this guarantee? Because we believe in the value our program brings and we want you to feel confident and satisfied with your decision. Your success and happiness are what drive us, and we are committed to going above and beyond to ensure your utmost satisfaction.
Please note a few terms and conditions:
-> The money-back guarantee is valid for 7 days from the date of purchase.
-> Refunds will be issued in the original payment method used during the purchase.
-> Any additional services, shipping costs, or fees associated with the purchase may not be included in the refund.
We are excited to offer this risk-free opportunity, allowing you to experience our program firsthand and witness its transformative power.
Take the first step towards a brighter future today, knowing that you have nothing to lose!
Should you have any questions or require further assistance, our customer support team is available to guide you every step of the way.
Don't hesitate to reach out to us at darren@restaurant-accelerator.com.
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7 Chef Secrets To A
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