Introducing...
"Upselling For Service Staff"
The Surefire Way to Extract More Money, More Often Without Sleazy Sales Tactics and Free Offers...
Upselling For Service Staff shows you how to take your FOH team from a shy bunch of waiters to a high-performing sales team without sleazy and gimmicks
Here's what you'll get inside.
Identify Your Customers: Learn how to seek, speak and sell to your customers.
Upsell: Learn how to upsell without sounding pushy using our customised sales script.
Cheat Sheets: Get access to videos and actionable downloads to use in your business right now.
This will add thousands to your bottom line...
Now, I have a question, how do you increase your restaurant profits without spending a cent...?
Answer...
Turn your front-of-house team into a high-performing, laser-focused sales team.
That's how!
And that's why upselling at the table is really Important...
Most restaurant owners say their FOH staff upsell at the table BUT the reality is, most DO NOT.
In fact, MOST CAN'T! Or MOST WON'T!
But WHY?
Most restaurant owners don't give their staff the necessary training.
Most managers don't make their team accountable nor reward them for their efforts
A lot front of house staff use your business as their stepping stone until they get a ' REAL JOB.'
Most front of house staff are not confident in selling.
Most front of house staff feel like sales is being pushy.
But why is upselling at the table so important?
It's next level in customer service
It generates more revenue, more often with little extra effort
It empowers your staff and assists with their development and your business
Slick, knowledgeable staff equals a better customer service which leads to more 5 star reviews
Your venue will be the number one venue in town
And more....
